Bloody Maria Cocktail
A tantalizing twist on the classic Bloody Mary. Infused with Zesty flavor, tequila and a hint of spice, this cocktail is the perfect companion for Taco Tuesdays or any fiesta...
A tantalizing twist on the classic Bloody Mary. Infused with Zesty flavor, tequila and a hint of spice, this cocktail is the perfect companion for Taco Tuesdays or any fiesta occassion.
Tequila Bloody Maria
Rated 5.0 stars by 1 users
Category
Cocktail
Cuisine
Mexican
Author:
Cut & Cured Co.
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
This Bloody Maria is a bold and fiery variation of the classic Bloody Mary. Swap vodka for tequila, and you've got yourself a spirited twist on this beloved cocktail. Start with a base of tangy tomato juice, add a kick of hot sauce and a dash of Worcestershire sauce for depth of flavor. Then, garnish with all your favorite fixings like celery, olives, C&C Chili bites and lime wedges. Whether you're brunching with friends or kicking back on a lazy Sunday afternoon, the Bloody Maria is sure to spice up your day with its South-of-the-border flair.
Ingredients
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2 oz tequila
-
4 oz tomato juice
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½ oz lime juice, freshly squeezed
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½ tablespoon prepared horseradish, to taste
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4 dashes Worcestershire sauce
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2 dashes Tabasco sauce
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1 pinch celery salt
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1 pinch ground black pepper
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C&C Chili bites
Directions
Add the tequila, tomato juice, lime juice, horseradish, Worcestershire sauce, Tabasco, celery salt and black pepper to a glass and fill with ice.
Rub a cut lime along the rim of a fresh glass, dip in spicy salt.
Briefly Stir and strain cocktail into a glass filled with fresh ice.
Garnish with celery, olive, cucumber and chili bites.
Enjoy!
Recipe Video
@cutandcuredco Bloody Maria Recipe Ingredients: •2 ounces tequila •4 ounces tomato juice •1/2 ounce lime juice, freshly squeezed •1/2 tablespoon prepared horseradish, to taste •4 dashes Worcestershire sauce •2 dashes Tabasco sauce •1 pinch celery salt •1 pinch ground black pepper •C&C Chili bites •Add the tequila, tomato juice, lime juice, horseradish, Worcestershire sauce, Tabasco, celery salt and black pepper to a glass and fill with ice. •Rub a cut lime along the rim of a fresh glass, dip in spicy salt. •Briefly Stir and strain cocktail into a glass filled with fresh ice. •Garnish with celery, olive, cucumber and chili bites. Enjoy!
♬ Island In The Sun - Déjà Vu
Recipe Note
Substitute a C&C beef stick instead of a celery stick for an extra twist.