Bloody Maria Cocktail
A tantalizing twist on the classic Bloody Mary. Infused with Zesty flavor, tequila and a hint of spice, this cocktail is the perfect companion for Taco Tuesdays or any fiesta...
A tantalizing twist on the classic Bloody Mary. Infused with Zesty flavor, tequila and a hint of spice, this cocktail is the perfect companion for Taco Tuesdays or any fiesta occassion.
Tequila Bloody Maria
Cut & Cured Co.
1
5 minutes
1 minutes
Mexican
Cocktail
This Bloody Maria is a bold and fiery variation of the classic Bloody Mary. Swap vodka for tequila, and you've got yourself a spirited twist on this beloved cocktail. Start with a base of tangy tomato juice, add a kick of hot sauce and a dash of Worcestershire sauce for depth of flavor. Then, garnish with all your favorite fixings like celery, olives, C&C Chili bites and lime wedges. Whether you're brunching with friends or kicking back on a lazy Sunday afternoon, the Bloody Maria is sure to spice up your day with its South-of-the-border flair.
Ingredients
2 oz tequila
4 oz tomato juice
½ oz lime juice, freshly squeezed
½ tablespoon prepared horseradish, to taste
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
1 pinch celery salt
1 pinch ground black pepper
C&C Chili bites
Directions
Add the tequila, tomato juice, lime juice, horseradish, Worcestershire sauce, Tabasco, celery salt and black pepper to a glass and fill with ice.
Rub a cut lime along the rim of a fresh glass, dip in spicy salt.
Briefly Stir and strain cocktail into a glass filled with fresh ice.
Garnish with celery, olive, cucumber and chili bites.
Enjoy!
