Biltong is a traditional South African cured meat snack, air-dried and seasoned with natural spices and vinegar. Unlike jerky, it’s never cooked or smoked, preserving its rich flavor and nutrient density.

We use organic, grass-fed, and grass-finished beef, free of hormones, antibiotics, or GMOs. Our products are handcrafted in small batches, sugar-free, gluten-free, and made with simple, natural ingredients.

Biltong is air-dried instead of heat-dried and contains no sugar, preservatives, or smoke. It has a softer texture and retains more nutrients.

Since Biltong is made without artificially flavored syrups and contains less water, there is more meat per ounce, resulting in higher protein content—nearly 50% more than jerky.

Yes! In addition to Biltong, we offer Chili Bites, beef sticks (Droëwors), and rendered beef tallow. Chili Bites are a spicier version of our traditional Biltong, perfect for those who love a little heat. Our beef sticks are a delicious grab-and-go snack, and our tallow is ideal for cooking or skincare.

If unopened, our products remain fresh without refrigeration. Once opened, store them in the refrigerator and consume within three days. We don’t recommend freezing Biltong as it may affect texture and flavor.

The small packet labeled “Do Not Eat” is an FDA-approved oxygen absorber that helps preserve freshness.

This date guarantees the product’s freshness. We don’t recommend consuming products beyond this date or more than three days after opening.

Our beef is pasture-raised, grass-fed, and grass-finished. It is sourced from American farms and is never treated with hormones, antibiotics, or GMOs.

We proudly produce our Biltong in small batches in Pompano Beach, Florida, USA.

Yes, we’re committed to sustainability. For example, we use beef fat to create our golden tallow, which can be used for cooking or skincare.

Shipping costs are calculated based on the weight of your order, your location, and the selected shipping option.

We offer the following shipping methods:

• Economy: 5–7 business days
• Standard Ground: 3–5 business days
• 2nd Day: 2 business days
• Next Day: 1 business day

Orders placed after 10 a.m. CST will begin processing the next business day. Processing day is not included in transit time. Business days do not include weekends and holidays, and there is no weekend delivery for any shipping method. All “delivery by” dates are estimates and are not guaranteed.

Standard shipments to Alaska and Hawaii will take an additional 2–5 business days. 2nd Day and Next Day shipping options are not available for shipments to Alaska and Hawaii. Alaska and Hawaii are excluded from all free shipping promotions.

Yes, we offer free shipping on orders of $100 or more within the contiguous U.S.

If you’re not satisfied, contact us within 14 days of your purchase. We’ll replace the item or provide a full refund. Refunds are processed back to the original payment method and may take time to reflect based on your bank’s policies.

Email us at sales@cutandcuredco.com, and we’ll track it for you right away!

Yes, you can place your order directly on our website. We ship nationwide!

Our Biltong has a shelf life of 90 days if unopened.

Once opened, store Biltong in the refrigerator or a cool, dry place and consume it within three days.

Not at this stage, as we are focused on streamlining our offerings to support growth.

Currently, our products are available online and at select markets or events. Follow us on Instagram @‌cutandcuredco to see where we’ll be next!

You can email us at sales@cutandcuredco.com or message us on Instagram @‌cutandcuredco.

Definitely! Follow us on Instagram for recipe ideas, tips, and behind-the-scenes looks at how we make our products.