Our Favorite Biltong Summer Salad
This dish combines the sweetness of ripe peaches with the rich, savory taste of organic grass-fed & grass-finished C&C biltong slices. Ideal for a light nutritious meal and those following...
This dish combines the sweetness of ripe peaches with the rich, savory taste of organic grass-fed & grass-finished C&C biltong slices. Ideal for a light nutritious meal and those following a no-carb, keto, or paleo diet. It makes for a healthy yet indulgent meal.
Summer Peach Burrata Biltong salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Summer
Author:
Nicole
Servings
4
Prep Time
10 minutes
This salad not only bursts with fresh, seasonal flavors but also boasts a high protein content with the inclusion of C&Cco Biltong. This salad is a must-try for gourmet food lovers and health enthusiasts alike.
Ingredients
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¼ cup balsamic vinegar
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1 teaspoon honey
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Salt & Pepper to taste
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½ teaspoon of pomegranate molasses
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¼ cup of olive oil
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Mixed salad leave: Boston lettuce, arugula, watercress
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¼ cup toasted pistachios
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1 handful of Mint
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1 handful of basil
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1 ripe tomato
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1 ripe peach
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3.5 oz bag of C&C traditional biltong
Directions
Make the vinaigrette by blending the balsamic vinegar, honey, salt, pepper, pomegranate molasses, and olive oil.
Toast the pistachios and chop them. Pick the mint and basil leaves, and mix them with the salad leaves, biltong, and pistachios. Dress the salad with the vinaigrette.
Slice the peach and tomato. Arrange them on a platter with the dressed salad. Tear the burrata and sprinkle with more pistachios. Drizzle a little more vinaigrette over the top. Add more biltong slices.
Enjoy in the summer sunshine with friends.
Recipe Video
@cutandcuredco Summer Peach Burrata Biltong Salad Ingredients: •1/4 cup of balsamic vinegar •1 tsp of honey •Salt and pepper to taste •1/2 teaspoon of pomegranate molasses •1/4 cup of olive oil •Mixed leaves: watercress, arugula, Boston lettuce •Mint •Basil •1 tomato •1 peach •C&C Lean Biltong slices Directions: 1. Make the vinaigrette by blending the balsamic vinegar, honey, salt, pepper, pomegranate molasses, and olive oil. 2. Toast the pistachios and chop them. Pick the mint and basil leaves, and mix them with the salad leaves, biltong, and pistachios. Dress the salad with the vinaigrette. 3. Slice the peach and tomato. Arrange them on a platter with the dressed salad. Tear the burrata and sprinkle with more pistachios. Drizzle a little more vinaigrette over the top. 4. Enjoy in the summer sunshine with friends. #SummerSalad#Biltong#PeachSalad#Burrata#HealthyEating#FreshIngredients#SaladLovers#GourmetSalad#SouthAfricanCuisine#CutAndCuredCo#ArtisanMeats#NoCarb#HighProtein#OrganicBeef#GrassFedBeef#Foodie#Delicious#FoodInspiration#Homemade#FoodPhotography#SummerRecipes#HealthyRecipes#FoodiesOfInstagram#CleanEating#SaladRecipe#Vinaigrette#Flavorful#HealthyLifestyle ♬ Got To Give It Up - Pt. 1 - Marvin Gaye
Recipe Note
You can omit the pistachios or switch them out for another nut, like toasted almonds. If you prefer feta or soft goats cheese, they work really well in this salad too.