Biltong Breakfast taco
Start your day with a flavorful twist on breakfast or brunch! Our Biltong Breakfast Tacos combine the rich, savory taste of our handcrafted biltong with fresh, vibrant ingredients. Wrapped in...
Looking for a delicious and protein-packed breakfast option? Try our biltong breakfast taco recipe! This savory dish features tender biltong, fried eggs, cheese, salsa verde and avocado all wrapped up in a warm tortilla. Packed with flavor and nutrients, this breakfast taco is sure to keep you full and satisfied all morning long. Give it a try and start your day off right with this tasty and satisfying meal!
Biltong Breakfast Taco
Cut & Cured Co.
4
10 minutes
5 minutes
Mexican
Breakfast
The best way to turn your brunch into a fiesta!
Ingredients
- 4 Homemade Masa tortillas
- 4 fresh eggs
- 1 red onion
- 1 red chili pepper
- 1 bunch of mint
- 1 bunch of cilantro
- 1 bunch of parsley
- 3 Tbsp Olive oil
- Juice of 2 limes
- Salt & Pepper to taste
- ½ cup of red wine vinegar
- 1 teaspoon of sugar
- 1 teaspoon salt
- ½ cup of mayonnaise
- ½ cup of sour cream
- 2 tinned chipotle peppers in adobo sauce
- 1 sliced avocado
- 1 Tablespoon C&C Beef Tallow
- 3.5oz bag of C&C Traditional fatty biltong
- Microgreens to garnish
Directions
Salsa Verde:
Roughly chop 1/2 a red onion, red chili pepper and all the fresh herbs.
Add olive oil, juice of 1 lime, salt and pepper.
Grind using a pestle and mortar.
Pickled Red onion:
Mix 1 tsp salt and 1 tsp sugar with red wine vinegar.
Finely slice half a red onion and add it to the liquids to pickle, add half a cup of hot water for a quicker pickle.
Spicy Chipotle crema:
Add mayonnaise, sour cream, juice of 1 lime and chipotles to a jug.
Salt to taste.
Blend with immersion blender.
Tallow fried egg:
Heat a pan on the stovetop.
Melt C&C beef tallow.
Crack eggs into the pan and baste with hot tallow until cooked.
Assembly:
Place fresh made masa tortillas on a platter.
Top with a tallow fried egg, C&C sliced biltong, pickled onions, crumbled feta, salsa verde and chipotle crema.
Garnish with microgeens and a squeeze of lime.
Enjoy!
