Experience the rich, savory flavors of these homemade tortillas made with beef tallow. This traditional recipe combines simple ingredients with the luxurious depth of beef tallow, resulting in tortillas that...
Experience the rich, savory flavors of these homemade tortillas made with our Cut & Cured Co. Grassfed & finished Beef tallow. This traditional recipe combines simple ingredients with the luxurious depth of tallow, resulting in tortillas that are both soft and slightly crispy, perfect for any Mexican dish.
An easy way to elevate your Taco Tuesday- Half Masa, Half flour for a perfectly pliable and delicious tortilla. Authentic taste, delectable on their own or loaded with all your favorite toppings.
16
10 minutes
15 minutes
Mexican
Breakfast, Lunch, Dinner
Elevate your tortilla game with these Beef Tallow Tortillas, where traditional ingredients meet a rich, savory twist. Made with just a few simple ingredients and infused with the luxurious depth of beef tallow, these tortillas are soft, slightly crispy, and bursting with flavor.
Perfect for tacos, wraps, or simply as a tasty side, these homemade tortillas bring a unique, mouthwatering dimension to your favorite dishes. Whether you’re serving up a casual family dinner or an elaborate feast, these beef tallow tortillas are sure to impress. Enjoy the authentic taste and perfect texture that only beef tallow can provide!
1 cup All Purpose flour
1 cup Masa Harina corn flour
1 teaspoon Salt
1 teaspoon Baking Powder
⅓ cup C&Cco Beef Tallow, melted
1 ¼ cups Warm water
Combine the dry ingredients in a large bowl.
Melt the beef tallow. Add the warm water to the melted beef tallow.
Mix the dry ingredients into the wet ingredients until dough forms. Transfer the dough to a flat surface and knead for a few minutes. It should feel moist and slightly tacky. If it feels dry, work in a little more water, 1 tablespoon at a time.
Divide dough into 16 equal dough balls and transfer to a plastic storage bag. Let sit for 20 minutes.
Preheat cast iron pan to medium heat for 5 minutes. Use tortilla press or rolling pin to flatten each ball into a perfect tortilla.
Cook on hot surface for 1-2 minutes, turning after tortilla begins to bubble up and inflate. You should have medium to dark spots on the tortillas.
Transfer cooked tortillas to a tortilla warmer or a covered pot lined with a kitchen towel. The steam created will yield an extra soft tortilla. Cool tortillas completely before storing in a plastic storage bag.
Enjoy
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